Post image for What It’s Like To Be On The Other Side of That Restaurant Review

(Photo Courtesy of Tammy at www.gingermantra.com)

I haven’t blogged in a while because I have been working 90-hour weeks to get our new Tallahassee restaurant off of the ground. Thanksgiving Day will be my first day off in over two months (and I thought lawyer hours were rough!). Despite the long hours, I am happy – things are going great, and I am really proud of what we are building. But when I saw this restaurant review making the rounds on Facebook, I had to make some time to share my thoughts.

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Post image for Wine Tasting in South Africa – Try These Wines at Home!

I suppose it is inevitable that a food nerd also become a wine nerd, or vice versa. I have always enjoyed wine, but spending three full days in Stellenbosch and Franschhoek drinking and eating the best that South African wine country had to offer turned me into a full-blown oenophile.

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Post image for “What The Hell Are You Doing With Your Life?”

For those of you who haven’t already heard, after spending the last year of my life in 18 different countries, I am back in the good ‘ole U S of A. Fellow travelers warned me that returning home after nearly a year on the road would be difficult, and they were right. On the one hand, I was overjoyed to see my family, my dog, and Magic Mike (Hell yes! This country rules!). On the other hand, after experiencing so many things, and spending a year living a life that is so different from the reality of most Americans, it is sometimes hard to relate to people at home.

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Post image for Why You Should Travel to Ethiopia (and Some Tips for Your Trip)

I have written before about my love affair with Ethiopian food, so Ethiopia was obviously at the top of the list of countries I was looking forward to visiting. But I was frequently met with puzzled looks when I mentioned my plan. Ethiopia is a bit off of the beaten tourist track, but it shouldn’t be. It is a beautiful country with amazing sights and scenery. The people are friendly and excited to share their culture, and the food was even more delicious than I expected.

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